The Board of Directors of Treasure Coast Food Bank is a committed, passionate, diversified group of citizens dedicated to the mission of ending hunger in the region. They assist in guiding the organization through effective stewardship of policy and fiduciary oversight. Their support and contribution is invaluable to our efforts.

Treasure Coast Food Bank Board of Directors

EXECUTIVE COMMITTEE

PRESIDENT

MIGUEL COTY, V.P. of Marketing Communications

Martin Health System

VICE PRESIDENT

RHONDA BLAKEY, St. Lucie County Manager
Workforce Solutions

TREASURER
TOM W. MACKIE, Retired Corporate V.P. and Operating Group President

Manufacturing Industry

SECRETARY
BEVERLY A. BERRY

EagleVistas, LLC

DIRECTOR AT LARGE

YOLANDO HEWLING, J.D., Attorney

Rosenthal, Levy & Simon, P.A.

DIRECTORS

Immediate Past President

CARL D. NEWTON, Financial Advisor, Seacoast Wealth Management

LEO CAPOCCIA, Director Emeritus

ERIC A. STRICKLAND, Solutions Engagement Manager, Southeast Region United Parcel Service